Afraid to Eat to gain Weight? Two delicious Recipes without Fat …

Materials

2 tablespoons mustard oil, 1 teaspoon cumin seeds, 2 dried chillies, 1 teaspoon salt, 2 medium sized onions, 2 inch sized ginger, 15 cloves garlic, 5-6 inexperienced chillies, 1 medium sized tomato, 1/four cup water, 1 teaspoon salt, half of teaspoon turmeric powder, half of cup recent cream, four teaspoons tomato ketchup, eight boiled duck eggs, 2 divided, giant banana leaves, 10 items of capsicum, a bit of kasuri fenugreek, 1 tea Spoon butter.

Method

First warmth the oil in a pan. Stir properly in a pan with 1 teaspoon cumin seeds, 2 dried chillies, 1 teaspoon salt, 2 medium sized onions lower into giant items, 2 inch sized ginger, 15 cloves garlic, 5-6 inexperienced chillies, 1 medium sized tomato. After that blend the combination properly and make a paste. Now put the paste within the pan. Add 1/four cup water. Add salt to style. Combine half of teaspoon of turmeric powder, 1 teaspoon of Kashmiri lentil powder, half of cup of recent cream, four teaspoons of tomato ketchup one after the other.

Boil eight duck eggs and divide it into 2 components. Put the eggs within the combination. Bake a big banana leaf on the hearth. Brush with little or no mustard oil. Add gravy and eggs to the pan with the banana leaves. Add 10 items of capsicum, crimson and yellow bell pepper to the gravy and add. Brush the oil on one other banana leaf. Cowl with banana leaves from above. Cover with lid. Cook dinner over low warmth. After 5 minutes, fastidiously flip over and canopy once more. After 5 minutes, unfold a bit of Kasuri fenugreek and add 1 teaspoon of butter on top.